Delicious Pizza at Lombardi's Pizza - New York
The Scene
Opened in 1897 at 53 Spring St., just down the street from its present location, Lombardi's is easily one of the city's oldest eateries. Now, since taking over the space next door, the restaurant has almost doubled its former size. And while the original half--with its well-worn booths and open kitchen--easily outcharms the new dining room, the famously long wait has been cut in half, and thanks to the addition of a bar, it's almost a pleasure.
Opened in 1897 at 53 Spring St., just down the street from its present location, Lombardi's is easily one of the city's oldest eateries. Now, since taking over the space next door, the restaurant has almost doubled its former size. And while the original half--with its well-worn booths and open kitchen--easily outcharms the new dining room, the famously long wait has been cut in half, and thanks to the addition of a bar, it's almost a pleasure.
The Food:
The reason to come here is obvious: beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside (with pleasant, slightly bitter overtones), but gives way to a wonderfully soft, yeasty interior. Signature toppings like pepperoni and homemade meatballs, along with the restaurant's famous clam pie, keep locals and tourists alike coming back.
Hours (Timing):
Sunday to Thursday: 11:30 am -11pm
Sunday to Thursday: 11:30 am -11pm
Friday to Saturday: 11:30am -12 Midnight
Reservations of 8 or more Only Accepted Monday thru Thursday.
NO RESERVATIONS FRIDAY, SATURDAY OR SUNDAY.
Location:
32 Spring St
New York, NY 10012-4173
(212) 941-7994
Cross Street: Corner of Spring and Mott Street (the number 6 subway line is only a block away)
New York, NY 10012-4173
(212) 941-7994
Cross Street: Corner of Spring and Mott Street (the number 6 subway line is only a block away)
Ratings:
"One of the Best in the Area" ZAGAT Survey 2003
"TONY 100 Best Pizza" National Geographic Traveler 2002
"The Ultimate Calzone" Bon - Appetite 1999
"Best of Philly 98" Philadelphia Magazine
source by: http://www.firstpizza.com
